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������ Science Café begins spring season with “The Science of Climate Change and its Impact on Mental Health”

The spring season of the ������ Science Café, sponsored by ������ and The Ohio State University. begins Feb. 1 at 7 p.m. at Spoon Market and Deli (144 W. Liberty Street). The season will start with a discussion centered around “The Science of Climate Change and its Impact on Mental Health.” Presented by Susan Clayton, Whitmore-Williams professor of psychology at ������, and Dan Herms, vice president for research and development at the Davey Tree Expert Company, this talk is the first in the spring series that will take place this semester to foster conversation and learning about different scientific topics within the ������ community.��

Clayton and Herms will discuss the science behind climate change, along with the impact it has on mental health. As the climate continues to warm, its impacts on the earth are projected to intensify, which, as Clayton describes, is increasing people’s experience of worry and “eco anxiety,” a term Clayton coined in 2011. The presentation will provide an overview of climate change’s impacts on both natural systems and mental health, projections for the future, the psychology of climate anxiety, and reasons for optimism. Clayton has authored several major papers on climate change’s negative effects on mental health and how these effects are seen in different communities around the world.����

This talk is the first in a series held throughout the spring semester. Occurring the first Wednesday of each month at 7 p.m. at Spoon Market and Deli, other ������ Science Café events will include:��

• March 1: Carlo Moreno, assistant professor of environmental studies at ������, and Jim Duxbury, owner of Lavender Trails in Orrville, Ohio, will discuss “The Science of Community-Based, Participatory Action Research.”��

• April 5: Anna Testen, a research plant pathologist with the United States Department of Agriculture’s Application Technology Research Unit, and Erick Martinez-Rodriguez, a graduate student in The Ohio State University’s department of entomology will discuss “The Science of Bananas.”��
• May 3: Daniel Palmer, associate professor of mathematical and computational sciences at ������, will present on “The Science of Swarm Intelligence.”��

The ������ Science Café was established to provide a forum in the ������ community for dialogue between the public and scientists about contemporary topics. All events are free and open to the public. Spoon Market & Deli will provide light appetizers, and additional food and beverages will be available for purchase. For more information, visit the ������ Science Café .��

Posted in News on January 24, 2023.