Biochemistry major becomes professor of nutrition

Sarah Jones β04 took a winding path to her current position as an assistant professor in the department of nutrition and dietetics at Dominican University right outside of Chicago, Illinois. βOne thing I tell my students is thereβs no right path and that everyone has their own path to get to their dream job. Thereβs been a lot of steps along the way,β Jones said.
As someone who grew up playing sports, nutrition was always important to Jones. She played tennis and basketball at ΊΪΑΟΙη and minored in physical education. When she was deciding on a major, Jones was drawn to biochemistry because of its connection to nutrition. βI love the application to a personβs body that biochemistry has,β Jones said. βBiochemistry is the study of carbohydrates and proteins and fats and how they process in their body. And that seemed so applicable to me and made sense so that kind of steered me in that right direction.β However, it was not an easy major for her. Jones remembered that chemistry classes in particular were challenging, but that the professors in the department were remarkably supportive. βI was trying so hard, doing every study group, seeing tutors, and just trying everything and sometimes things just didnβt click, and I just felt like they never gave up hope,β she said. Her professors recognized the growth that came from her hard work, which Jones said was a testament to ΊΪΑΟΙηβs strong, individualized teaching.
After graduating from ΊΪΑΟΙη, Jones worked as a summer camp counselor, a program coordinator for a parks and recreation department, and a tennis instructor. Returning to her interest in nutrition, she completed a masterβs in nutrition from the University of Akron. Jones then taught a few classes in the Akron program, in addition to working as the dietician at the ΊΪΑΟΙη Community Hospital. Because Jones so enjoyed her time at the College, she said that it was rewarding βto give back to the ΊΪΑΟΙη community in that way.β During this time, she also picked up a part-time job working in after-school programming at the YMCA in Akron. Unexpectedly, it was her experience at the YMCA, in conjunction with her training as a dietician, that made her qualified for a job in a project at Case Western Reserve University working with overweight and obese middle school children. βI always tell my students that no job you do is too small because I would never in a million years guess that working in the YMCA in after-school programming would get me a job that I had for almost a decade,β Jones said. She was also able to work on her Ph.D. part-time at Case Western and graduated with her doctorate last May. βI know that my academic experience at ΊΪΑΟΙη was what prepared me to complete both my masterβs and Ph.D. at strong institutions,β Jones said.
When she started looking for teaching jobs, Jones was particularly drawn to schools similar to ΊΪΑΟΙη. βBecause of my experience at ΊΪΑΟΙη I loved the idea of teaching at a small liberal arts kind of institution versus a big research institution,β she said. βI love teaching and love getting to know students.β While Jonesβ ΊΪΑΟΙη professors had a profound impact on her, her basketball and assistant tennis coach Lisa Campanell Komara, who now coaches womenβs golf at the College, was her biggest mentor on campus. Jones took Campanell Komaraβs coaching class at ΊΪΑΟΙη and said that βso many of the things we talked about in that class I use in my teaching and advising.β
Even though Jones didnβt necessarily expect to become a professor, in this position she is able to continue to maintain her commitment to fostering community that has been consistent throughout her many jobs. βIβm very much a team-oriented, community-oriented person. All of my jobs speak to that and where I landed,β Jones reflected. And it all started with the strong sense of community that she found at ΊΪΑΟΙη. βΊΪΑΟΙη is always there for you, and itβs such a strong community,β Jones said. βIβm really happy that I had the opportunity to go there.β
Posted in Alumni on May 19, 2020.
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